Smooth, fruit-packed ‘Super Tuscan’ reds (blends of international grapes like Cabernet with Tuscan stars like Sangiovese) are some of Italy’s most renowned, expensive wines. Here’s a deliciously powerful southern challenger to the style from Angelo Maci, a repeat winner of Vinitaly’s Winemaker of the Year award.

For this ‘Super Puglian’ gem, Angelo pairs his Cabernet with Primitivo, Puglia’s signature red. Known as the ‘Godfather’ of southern Italian grapes for its deep, dark character, it adds layers of sun-baked cherry, blackberry and spice to the rich, chocolatey Cabernet. All the grapes grow on prized ancient vines—low-yielding heirlooms that contribute layers of concentrated flavor to his wines.

The force behind our wildly popular Pillastro Primitivo, Angelo is a BIG name in Puglia, the deep southern region that’s emerged as a top spot for flavor- and value-packed reds—called “sensational bargains with real soul” by top critic Robert Parker.

Angelo’s Cantine Due Palme works closely with all its grower members to obtain the highest quality grapes. On one hand, it is a champion of the region’s great traditions, while on the other it prides itself on its pioneering techniques. All their hard work, passion and dedication has earned them multiple awards, including Gambero Rosso’s Cooperative Cellar of the Year in both 2021 and 2023.

If you’ve yet to try the wines from this exciting spot, this red will make a terrific introduction.