We’ve worked with Paolo Masi for over a decade, and his passion for winemaking never fails to impress us—or the critics. “Paolo Masi has made an excellent impression with the estate wines of his family property,” writes Robert Parker. Leading Italian wine guide, Gambero Rosso, praises Paolo’s wines for their “irreproachably clean, fresh fruit and abundant personality.”

Rifronzoli is Paolo’s masterpiece—and his most exclusive red wine ever. If you act quickly, you can be among an elite few to taste it.

The name “Rifronzoli” is an ancient word in the local Tuscan dialect that refers to the area where the Paolo’s oldest and best Sangiovese vines are located, high up in the Apennine foothills at his estate in Chianti’s prized Rufina district. The wine is a luscious Super Tuscan blend of 90% Sangiovese (from those very vines) and 10% Cabernet Sauvignon that Paolo aged in his finest barrels for 18 months.

This exquisite Super Tuscan brims with layers of red and black cherry, black currant plus subtle floral notes and hints of vanilla spice—and has a well-integrated finish that lingers on the palate. It will be delicious upon release and age marvelously for years to come. Enjoy it alongside classic Tuscan dishes like Bistecca alla Fiorentina or your favorite pastas.