When our California expert, Kristina, tasted Currant Bun, she was instantly reminded of its namesake (a classic British dessert pastry, made with currants and baking spices). It was so delicious, she asked the winemaking team if she could have the lot for our customers—and they graciously agreed to save every last drop for you.

Kristina isn’t the only one who thought it was delightful. Judges at top competition have given previous vintages a ton of acclaim—and the 2022 release has continued its winning streak with a gold medal from the San Francisco Chronicle Wine Competition.

Currant Bun hails from Lodi, “one of the top wine regions in the country,” where winemakers “have quietly started producing some of the state’s best wines” (vinepair.com). Thanks to the warm 2022 vintage, Lodi’s vineyards thrived, producing grapes with ripe, concentrated flavors.

Crafted from Cabernet Sauvignon and more, Currant Bun brims with juicy black currant and warm baking spice characters. Rich and succulent, it’s a treat on its own or with roasted meats or firm, aged cheeses.

Go ahead—indulge in a bottle (or two!) of this velvety California exclusive.