Thanks to its ideal location—which delivers long, sunny days and cooling coastal breezes—and low-yielding old vines that produce super-rich, concentrated grapes, Lodi really is the place to grow Zinfandel in California (if not the world). The ultra-juicy, red-fruited Capital Z Zinfandel is your delicious proof.

To make the wine, the team of experts behind it scooped the perfect parcel of grapes from one of the region’s leading growers… at a fantastic, friends-only price—we might add—thanks to a little non-disclosure agreement.

In the glass, look forward to layers of velvety, mouthfilling red-and-black fruit, plus subtly sweet spice notes. They’re intense flavors, which make the wine a delicious match for equally flavorful dishes: barbecued meats, grilled veggies, hearty winter stews and more.

If you’ve yet to discover Lodi’s bold Zins (or are ready for another taste), secure your share today.