The Gooseberry Bush 2024
3.8 (178)
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Master of Wine Tim Atkin calls South Africa the “most dynamic and exciting winemaking country in the New World.” You’ll have a lip-smacking introduction with The Gooseberry Bush, a crisp Colombard-Sauvignon Blanc from the famed Bon Courage estate.
Wine Details
- Red - Full Bodied
- South Africa
- Colombard
- Vegan
- 10.5% ABV
- December 31, 2026
Flavor Profile
Wine Flavor Profile
The Gooseberry Bush is a crisp, light-bodied white wine with leap-from-the-glass gooseberry and fresh-cut grass aromas. The palate delivers layers of ripe citrus and tropical fruit flavors plus a lengthy, refreshing finish.Wine Food Pairings
Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.Beyond the Label
“It’s never been so intoxicating to taste and drink the wines of the Cape,” writes Master of Wine Tim Atkin on South Africa. “The combination of diverse terroirs, old vines and pure winemaking talent is hard to beat.”
We whole-heartedly agree. And all that winemaking talent and dedication to quality is on full display in this super-fresh white from 5-star producer Bon Courage.
The estate’s Cape Dutch homestead dates back to 1818, however, grape growing didn't begin until 1921. Three generations later, the Bruwer family wins armfuls of awards every year.
A classic South African combo of crisp Colombard (90%) and citrus-charged Sauvignon Blanc (10%), this may be their most thirst-quenching release.
In the glass, look for a pale straw color with green glints. Uplifting aromas of gooseberry (of course), grapefruit and fresh-cut grass introduce a complex palate filled with tropical fruits (like guava and pineapple), plus fig and lime notes. Zesty and appetizing, this is best served solo or alongside an avocado and prawn salad or grilled chicken.
Limited cases—get your order in soon.
