They say you can’t judge a book by its cover. But, in this case, you can judge a wine by its label. The name says it all—The Creamery is a luscious, smooth Chardonnay that every fan of full-bodied whites needs to taste.

The grapes for The Creamery hail from California’s cool Sonoma Coast region, easily one of the state’s most scenic regions, with long, sandy beaches, dramatic headlands, natural arches and secluded coves a-plenty. Here, the Pacific Ocean's breezes and a persistent fog create a cool, maritime climate that’s ideal for native Burgundian grapes (i.e. Chardonnay).

You can probably already guess what The Creamery tastes like, but here’s our California expert’s notes: “This Chardonnay is all about ripe yellow fruits (peach, apple and pear), plus hints of toasty vanilla biscuit. Creamy and silky, yet still elegant, it’s lovely to sip lightly chilled—on its own or with food. Go for flavorful matches like grilled chicken, buttery lobster or white-sauced pastas.”

If you prefer a richer, smoother style of Chardonnay, then you simply must try The Creamery. Order your share today.