The Black Stump Durif Shiraz 2025
4.0 (2048)
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Every vintage of this blueberry-and-spice-packed wine has been a huge success on the international awards circuit, but the real proof it's delicious? Wine lovers have actually called the winery asking when more will be available.
Wine Details
- Red - Full Bodied
- Australia
- Durif-based blend
- 14% ABV
- January 9, 2032
Flavor Profile
Wine Flavor Profile
The Black Stump is a full-bodied red wine with intense black currant, blueberry and mocha spice aromas. The palate is warming and soft, with deep blackberry and plum flavors mingled with sweet spice and licorice tones.Wine Food Pairings
Steak, duck, venison, pork, hearty vegetarian dishes, aged cheesesBeyond the Label
In Australia, ‘beyond the black stump’ is a phrase that means you’re really off the beaten path. But remote origins haven’t stopped The Black Stump Durif Shiraz, one of the most in-demand wines we carry. A robust red, it’s packed with intense blackberry and plum flavors accented by licorice and spice.
Previous vintages have racked up more medals and international awards than we can care to list, but we really knew the wine was special when we caught wind that people have actually called the winery when bottles aren’t available.
That’s just the kind of devotion The Black Stump inspires, or as Alan Kennett, its original winemaker, says, when you blend Durif (aka, Petite Sirah) with Shiraz, “magical things happen.”
These days Alan's former apprentice David Joeky is the talented winemaker behind the wine, and it continues to impress just as much. Durif brings power, structure and chocolatey, blueberry flavors. Shiraz adds oomph and spicy bramble notes. And it all amounts to a ‘black magic’ blend that flies out of cellars in record time. Hurry for your share.
