A lush, dark-fruited blend of Cab Sauvignon and Cab Franc, El Patrimonio (or “the heritage”) is the Schroeder family’s version of a Grand Vin, inspired by the family’s pioneering legacy in Patagonia, Argentina.

Stretching as far as 51 degrees below the equator, the area sits at South America’s final fringe, rivaling Central Otago, New Zealand, for the title of the world’s southernmost wine region. (The very bottom of Patagonia is a mere 620 miles from Antarctica.)

Much of the region is an extreme desert climate, subject to dramatic temperate swings, soaking rain and drought, frost and bitter, whipping winds. Few winemakers dare brave the area’s elements. But those who do, benefit immensely. Grapes ripen slowly and evenly, with long sunlight hours thickening their skins and concentrating flavors. The constant wind helps them to retain acidity and provides the finished wine with the structure to age for decades.

It’s a story of quality over quantity.

The Schroeders emigrated here from Germany in 1927 and soon began working in the area’s fledgling wine industry. Since then, the family has transformed their slice of harsh Patagonian steppe into a total vinous paradise, complete with more than 400 acres under vine and a state-of-the-art winery, where they work with head winemaker Leonardo Puppato to “make wines that master sommeliers should love,” according to The Wine Advocate.

We love their entire range, but have no doubts that this is indeed their most delicious endeavor yet. Aged 12 months in a mix of new American and French oak, it offers rich layers of black currants and blackberries, toasty oak spice and mocha held with structured tannins that ensure the wine will age well for years to come. We suggest decanting the wine briefly to experience the full spectrum of flavors, then serving it alongside steak, venison or lentil chili.

Given its limited production, we also suggest ordering quickly.