The red version of Saserello is one of our all-time favorite Sicilian wines. It’s so popular (selling out every vintage!), the team got inspired to craft the ultimate white version.

For this special creation, not just any grapes would do. They turned to two prime vineyard sites to score the perfect and best fruit—the mineral-rich soils of western Sicily and the breezy-cool southern coast. From there, they selected Chardonnay, plus zippy-fresh local stars Insolia and Catarratto (both traditionally used in Marsala) and tangy Grecanico (the same as Garganega, famed grape of Soave).

Seems their dedication to quality has (once again) paid off big time—Italy’s No. 1 critic, Luca Maroni, rated the inaugural bianco release an impressive 94 points—and we think the latest release is equally impressive. Look for notes of lemon blossom, combined with mature yellow fruit aromas, mingling with vibrant peach, plus a lovely apple freshness and minerality.

Wondering what to pair it with? This really is the perfect seafood white—serve alongside tomato-based Sicilian fish stews, simply roasted whole white fish or even white pizzas topped with clams and bacon. Grilled lemony veggies, pork tenderloin and poultry dishes would also be tasty picks.

But before you can get to dinnertime, you’ll have to Add to Cart. And do it quickly—Saserello is always popular with customers and can sell out quickly.