The man behind this bold wine is none other than Sam Trimboli, and if you love "big reds," you're in for a real treat. His luscious blend of Shiraz, Durif and Grenache is deep, dark and rich—with a touching tribute story behind it all.

Born in Italy and raised Down Under, Sam is now one of Australia’s most awarded winemakers, fittingly nicknamed “Mr. Medals.” He's proudly made wine on his own since 1986, a year represented by the Roman numerals on this acclaimed debut. It hails from Riverina, in southeastern Australia’s Big Rivers region—an area where viticulture thrives thanks to the life-giving Lachlan and Murrumbidgee Rivers. Without them, the hot, dry climate and low rainfall would make grape growing nearly impossible.

Here’s a word from Sam: "This wine is my tribute to those who first supported and believed in me as a young Italian living Down Under, making wines that were a reflection of this—traditionally Italian with an Aussie twist. Those who gave me a chance seemed to like them, and the rest is history. My blend of Shiraz, Durif and Grenache has a deep red color with purple hues, a combination of raspberry and cinnamon aromas with blackberry and redcurrant flavors, backing up with a well-weighted fullness and richness."

Enjoy it with grilled meats, roasted vegetables or a rich pasta bake. However you pour it, you’re in for a delicious representation of the unique Australian-Italian wine heritage.