Palumbo Puglia 2023
Write a review
Winemaker Leonardo Palumbo has a rule—he’ll only put his name on a wine that he’s <I>really</I> happy with. His sumptuous, acclaimed red is made from three top Puglian grapes: Nero di Troia, Negroamaro and Primitivo. Velvety with dark, spiced fruit.
Wine Details
- Red - Full Bodied
- Italy
- Red blend
- 12.5% ABV
- December 31, 2029
Flavor Profile
Wine Flavor Profile
Palumbo is a medium- to full-bodied red wine with ripe cherry, plum, blueberry and sweet spice aromas. The palate delivers vibrant red-fruit flavors, plus structured tannins and a long, fresh finish.Wine Food Pairings
Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.Beyond the Label
Deep in southern Italy, Puglia (nicknamed the stiletto heel of Italy) is a haven for authentic, rich reds that over-deliver for their price tag. “Italy’s star continues to rise in the wine world, and Puglia is providing some of the fuel for liftoff,” writes Wine Spectator.
As head winemaker for the highly respected Torrevento estate, Leonardo Palumbo has crafted his share of impressive wines. For this red, he chose an equal blend of three native grape varieties (hence the cuvée name ‘Tre Terzi’ or ‘three thirds’). When he tasted the final wine, Leonardo was so proud of his creation that he gave it his name—a longstanding tradition in his family of winemakers.
It's a smooth, full-fruited blend of Puglia’s best grapes: Nero di Troia for its violet aromas, silky tannins and elegant peppery fruit; Negroamaro for deep color, dark plum and earthy richness; and Primitivo for plum hints and deeper bass notes. They make a perfect ensemble—lots of dark, juicy flavor with ripeness and depth.
Very sippable on its own, it's even better with grilled meats, a tomato and canellini bean casserole richly flavored with garlic and herbs, or—of course—a hearty bowl of pasta!
