McPherson The Full Fifteen 2023
3.8 (213)
Write a review
Australian legend Andrew McPherson calls this fan-favorite The Full Fifteen for a reason. With its ripe, sunshine-in-a-glass flavors (made velvety smooth by its FULL 15% alcohol), this release is as big, rich and rewarding as ever.
Wine Details
- Red - Full Bodied
- Australia
- Cabernet-based blend
- 14.5% ABV
- December 31, 2029
Flavor Profile
Wine Flavor Profile
The Full Fifteen is a full-bodied red wine with billowing aromas of spicy blackberry, vanilla oak and chocolate. The palate offers mouthfilling black cherry, plum and cassis flavors, plus a long, concentrated finish.Wine Food Pairings
Steak, lamb, burgers, barbecue, stewed meats or vegetables, roasted vegetables.Beyond the Label
Famous for his personality-packed reds, Andrew McPherson is a favorite of top critic James Halliday (Australia’s answer to Robert Parker), who rates his estate an impressive four stars and writes that the quality of his wines “is unfailingly good.” The Full Fifteen—named for its 15% ABV—is the winery’s biggest, richest wine, overflowing with black fruit flavor and dark spice.
And we have to say, Andrew's head winemaker, Jo Nash, absolutely knocks it out of the park with this release. No surprise, given the mother of four’s experience making a big impact with little resources.
A blend of super ripe Cabernet, Merlot and other sun-drenched South Australian fruit (the perfect foundation for a FULL 15% alcohol), it’s so rich that Andrew has described it as being like “two bottles crammed into one.”
Look forward to an inky-purple color, with billowing aromas of blackberry and vanilla oak. On the palate, a velvety texture carries mouthfilling flavors of black cherry, plum and cassis—and makes this an ideal choice for hearty meals. Think BBQ, meaty pastas, braised red meats and more.
But do keep in mind: While BIG in flavor, this wine is small in volume and has a devoted fan base. Order soon if you want a taste!
