Here’s something no white wine fan should miss: Manga del Brujo Blanco, a lush and layered Macabeo-Garnacha Blanca blend crafted by an international master of all things wine and grapes.

Its red version—a rich Grenache-based blend by the same name—was the first wine Norrel Robertson made at his famed El Escocés Volante estate in Aragón, Spain. In the years since it’s launched, it’s earned a continued stream of points and acclaim, and gained an almost a cult-like following with wine lovers worldwide.

So of course, the second we heard Norrel (“a wine maverick,” according to JancisRobinson.com) had made a luscious “little sister” white, we jumped...

A huge fan of Spain’s native Macabeo grape, Norrel farms old vines planted a dizzying 2,900 feet above sea level in the hot, dry climes of rugged Calatayud. There, the vines produce grapes with exceptional richness, vibrancy and flavor complexity—the perfect base for him to create a truly sensational pour.

After carefully hand harvesting the fruit, he combines it in the press with an equal portion of old-vine Garnacha Blanca, then barrel ferments the juice and lets it age on its lees for five long months. The resulting wine is intensely aromatic, floral and mineral driven, with ripe stone fruit and candied citrus peel flavors that play out across a long, saline-accented finish. It practically begs for a second sip.

Though Manga Blanco will surely age well for a few more years, it’s also offering up delicious drinking right now. So best to hurry to secure your share today.