Winemaker William “Bill” Knuttel earned recognition and respect while working for two iconic California wineries: Saintsbury in the Napa Valley and Chalk Hill in Sonoma. Nowadays, he crafts his own (equally delicious) wines, like his lush, fruit-forward Lost Isle Cabernet Sauvignon.

Bill crafted it with grapes grown at Wilson Vineyards, a site with which he’s worked closely for more than two decades. He chose Cabernet Sauvignon from his favorite old vines, which produce grapes with exceptionally concentrated flavors. The fog and cool breezes that roll in from the San Francisco Bay helped to moderate the latest vintage, leading to an ideal balance of ripeness and freshness. Easy to see why previous vintages have impressed customers, judges and critics alike.

Lost Isle was aged for 14 months in fine French oak barrels and bottled without fining. In the glass, look forward to expressive aromas of ripe plum and black cherry, melded with hints of baking spices. The dark fruit flavors are accented beautifully on the palate, with velvety tannins and an appetizing freshness that makes this Cab endlessly versatile for pairing with your favorite grilled meats, vegetables and cheeses.

Order Lost Isle Cabernet Sauvignon today and be among the first to taste it.