Les Chemins de l’Abbaye 2024
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The Loire Valley’s Pouilly-Fumé area is home to some of France’s finest Sauvignon Blanc. Les Chemins de l’Abbaye is an elegant example that bursts with vibrant, citrus flavors and is sure to impress your guests.
Wine Details
- Red - Full Bodied
- France
- Sauvignon Blanc
- Vegan
- 12% ABV
- January 1, 2030
Flavor Profile
Wine Flavor Profile
Les Chemins de l’Abbaye is a crisp dry white wine with aromas and flavors of fresh lemon, grapefruit, white peach and just-cut grass that carry out through a lengthy finish.Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.Beyond the Label
For many Sauvignon Blanc fans, the mere mention of Pouilly-Fumé makes their mouths water. It’s one of France’s finest whites, and Les Chemins de l’Abbaye is an especially thrilling example. A tiny-batch exclusive from the president of the local growers’ syndicate, it’s ideally balanced, with minerality, citrus and herbaceous tones working in perfect harmony.
Katia Mauroy-Gauliez’s quality-focused approach is known throughout the region and during this vintage, her ideally situated, hillside vineyards produced Sauvignon Blanc of incredible flavor, aroma and concentration. Working alongside her brother Cédric and daughter Alexandra, Katia selected the finest from the bunch, then treated the resulting wine with kid-glove care from cellar to bottle.
You’re in for a complex, bone-dry wine with vibrant, food-friendly acidity and expressive lemon characters kissed by notes of fresh-cut grass. Pair with seared pork chops topped with an herbed goat cheese-butter mixture, fresh seafood or simple goat cheese and crackers.
Limited cases available—hurry for your share.
