Inside Track Limited Release Margaret River Cabernet Sauvignon 2022
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This special Cabernet comes from one of the pioneering producers of Margaret River, a tiny-but-mighty subregion of Western Australia—we just can’t tell you who. Opulent yet lifted, it offers an ideal balance of fruit and oak spice.
Wine Details
- Red - Full Bodied
- Australia
- Cabernet Sauvignon
- Vegan
- 14% ABV
- December 31, 2040
Flavor Profile
Wine Flavor Profile
Inside Track Limited Release Margaret River Cabernet Sauvignon is a full-bodied red wine. It’s rich and concentrated, with black- and blue fruit flavors, and raw cocoa and floral tones held in with soft tannins.Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.Beyond the Label
Concentrated and finely textured with a core of dark fruit flavors, Inside Track Limited Release Margaret River Cabernet Sauvignon exemplifies the style of the famed winery that produced it. Who would that be? Sorry, we’re sworn to secrecy.
You see, this Cab would be over $100 if sold by the winery. But due to a non-disclosure agreement (NDA) we’ve signed, we’re able to offer it for a mere fraction of the cost. It’s all thanks to Ben Cohn, our on-the-ground Australian wine expert, who goes way back with the winery’s senior winemaker. When he got a call saying they had more juice than they did bottles, he knew he could negotiate a friends-only price. It didn’t take long for an NDA to be drafted, signed and filed away.
What that means is we can’t share any of the wine's details—like any of the names behind it or the vineyards that supplied its grapes. Here’s what we can tell you…
The wine was crafted from premium grapes grown across Margaret River, a tiny-but-mighty subregion of Western Australia and one of the most isolated wine regions in the world. Just over three hours south of Perth, the gravelly-loam area is hugged by both the Indian and Southern oceans, and edged by extensive, biologically diverse forests—ideal conditions for viticulture. (Or, as Ben says, “it’s a grape-growers paradise.”)
The producer behind the bottle was one of the area’s founding wineries, thanks in part to a famed Napa winemaker who visited in the early 1970s. He saw the property’s potential and convinced the family who owned it to convert what was then a cattle farm into a vineyard.
Today, the estate has become a Chardonnay and Cab Sauvignon specialist, and is a go-to for wine connoisseurs worldwide. It's also got a laundry list of accolades from top critics and prestigious wine publications, alike.
In the glass, you can look forward to a purity of bramble fruit, dark plum and black currant flavors, anchored by raw cocoa tones and lifted by cassis and violet. Everything is integrated perfectly, with the barest hint of oak knitting all the details together. Already delicious, it’s sure to age for the next decade.
Order soon for yours—stocks are strictly limited.
