Dark Corner Durif Shiraz 2025
4.0 (599)
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From the cellars that brought you our No. 1 Australian red (The Black Stump), Dark Corner Durif-Shiraz is “very tasty and satisfying,” says critic Sam Kim of a previous vintage. Just wait until you taste the latest bold release.
Wine Details
- Red - Full Bodied
- Australia
- Durif-based blend
- Vegan
- 13.9% ABV
- January 8, 2035
Flavor Profile
Wine Flavor Profile
Dark Corner is a big, full-bodied red with ripe blackberry, dark cherry and spice aromas. Rich and mouthfilling, the palate delivers similar flavors and a velvety, well-balanced finish, edged by spicy mocha and licorice notes.Wine Food Pairings
Steak, duck, venison, pork, hearty vegetarian dishes, aged cheeses.Beyond the Label
From the cellars that brought you our customers' No. 1 favorite Australian red, The Black Stump, emerges the remarkable Dark Corner Durif-Shiraz, a full-bodied blockbuster of a red blend that offers a swath of dark fruit flavors edged by mocha and licorice.
Whether you’re a fan of ‘The Stump,’ or just a lover of intense reds, you’ll want to snap this beauty up quickly.
It’s the pride-and-joy creation of David Joeky, apprentice to Black Stump mastermind, Alan Kennett. David set out to prove his winemaking chops are just as sharp as Alan’s, so in secret (and after hours), he began work on a mega-rich cuvée.
Previous releases have won top gold medals and 90+ points from critic Sam Kim. He raved: “Deep, dark and opulent, the bouquet shows blackberry, blueberry compote, cocoa and toasted hazelnut characters. The palate is full, weighty and flavorsome, delivering delicious fruit flavors together with vanillin oak notes, making the wine very tasty.”
The latest release is just as satisfying, and it'll score very well with a crowd, too, thanks to its richness and inviting aromas and flavors, followed by a well-balanced finish. And with its tempting price, you can pour generously.Get your orders in soon, before this bestseller goes out of stock.
