Red Bordeaux is prized by wine lovers and collectors the world over. And while the big, expensive names like Château Lafite command the lion’s share of the spotlight, Bordeaux’s petits châteaux (literally ‘small castles’) are where fantastic values can be found. Especially when you know the right people. Our man on the ground, Jean-Marc Sauboua, has an unrivaled set of contacts in the region, including the renowned Ludovic Roussillon, whose small estate and 45-year-old vines produce this perennial bestseller.

A classic Bordeaux blend of soft, plummy Merlot, firm Cabernet Sauvignon and spicy Cabernet Franc, it’s made for enjoying with food, and boasts a freshness that’ll have you coming back for a second glass. Look forward to bright aromas of bramble fruit, dark plum and baking spices. On the palate, ripe black fruit and touches of vanilla and clove continue to please through the smooth, elegant finish.

Already drinking deliciously, this delightful red will also cellar well for a few years. Whenever you choose to serve it, we recommend decanting it at least an hour beforehand to help draw out its full aromas and flavors. Then sip with roasted red meats, hearty stews, mature cheeses or tasty French vegetarian dishes like courge et duxelles de casserole (butternut squash and chopped mushroom casserole).

Hurry to secure your share.