Capisco Ribolla Gialla Spumante NV
4.2 (18)
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Prosecco is massively popular worldwide, but in northern Italy, locals are all about the sparkling Ribolla Gialla. This lively example from the Anselmi family is sure to please. Capisco is dry, fresh and crisp—and pairs well with a plethora of foods.
Wine Details
- Red - Full Bodied
- Italy
- Ribolla Gialla
- Vegan
- 11% ABV
- July 31, 2026
Flavor Profile
Wine Flavor Profile
Capisco is a dry sparkling white wine with vibrant citrus and delicate floral aromas. The palate has lively bubbles, crisp acidity and a long, tongue-tingling finish.Wine Food Pairings
Chicken, pork, fish/seafood, sushi, cured meats, assorted nuts.Beyond the Label
Prosecco is the world’s best-selling bubbly, but did you know that northern Italian locals have a different favorite fizz?
Our local expert Leo tells us they sip sparkling (aka spumante) Ribolla Gialla by the case-load. This exciting bubbly is still rare in the U.S., but lucky for you, Leo convinced the Anselmi family to share Capisco with our customers. And we think you’re going to love it as much as the locals do.
Brothers Giuseppe and Luigi Anselmi make top-notch wines at their family estate, which was founded by their father, Ettore, in 1928. It’s located in northern Italy’s Friuli region, home to some of the country’s freshest whites. The Ribolla Gialla grape is a big star here—and one sip of Capisco (meaning ‘I understand’ in Italian) will show you why.
Presented in a striking, curved bottle, it’s beautifully fresh and crisp, with lively bubbles plus delicate floral and vibrant citrus fruit notes. This dry sparkler is a great match for food, and pairs well with everything from fried chicken to classic antipasto and fresh seafood dishes.
Capisco is perfect for brunches, celebrations and holiday toasts—order today and taste for yourself!
