If you want to enjoy fine bubbles without paying Champagne prices, look to Spain. Cava, a category of Spanish sparklers that’s also produced via the traditional method, can go toe-to-toe with the famous French fizz any day. ¡Hola! Finca Cava Reserva is your delicious, orchard- and citrus-fruited proof.

Cava consistently punches well above its weight in terms of quality and value. Or as Decanter notes, “Cava is fighting back against rival bubble-makers worldwide…with ever increasing quality, character and age worthiness.”

This wine comes from Cava’s quality heartland, the sun-drenched Penedès region just outside Barcelona. Here, the Mediterranean climate and high-altitude vineyards provide ideal conditions for grapes to thrive––creating elegant wines with vibrant flavors and great freshness.

It’s crafted by one of Catalonia’s most gifted winemakers, Joan Soler, who works with the finest organically farmed plots of Macabeo, Parellada, Xarel-lo and Chardonnay he can find, and treats the wine like fine Champagne, aging it on lees for 26 months.The resulting pour is beautifully balanced, fresh and fruity, with notes of green apple, citrus and layers of toasted brioche dispersed along those all-important fine bubbles.

It’s perfect wine for celebrations. Limited cases imported––so do hurry to secure your share.